Galleri | gaaga.dk | Gaarden & Gaden

gaardenoggaden

🍅🍅🍅 🥐🥐🥐🧀🧀🧀

Herring! To be drowned in butter and served warm a

Herring! To be drowned in butter and served warm and crispy with sauce tartare on the side. From 5 pm. Please book a table or stop by! 🐟🐟🐟🐟🐟

What a blast this first week has been - a real par

What a blast this first week has been - a real party to welcome all you lovely people back to the bar. Tonight and Monday+Tuesday we will rest so we are ready to welcome you back again Wednesday. In the meantime enjoy this clip from a different party last year and don’t forget to turn on the sound. If you look carefully you might find a familiar face or two 😂

F I N A L L Y 😍 WE ARE BACK - Wednesday May 20t

F I N A L L Y 😍 WE ARE BACK - Wednesday May 20th we are ready to serve you again. Book your table online from tomorrow at noon 🕛 - we can’t wait to see you all again!

S T I L L E B E N from a restaurant just about to

S T I L L E B E N from a restaurant just about to open

I miss going out for dinner almost as much as I mi

I miss going out for dinner almost as much as I miss serving dinner for our guests. Luckily we have memories: This one is from @chateaubriand_dauphin back in 2010. A fabulous dish that I disliked at the moment but somehow miss to eat now! Cold melon soup with chorizo foam served in a chilled metal bowl - without a spoon. I can still feel my tongue being coated with the smooth, fatty and spicy foam followed by the taste of oxidized metal as the bowl reacted with the acidity from the soup. The wine was Jean Foillard’s Morgon Côte de Py Cuvée 3.14 from 2007. I remember the wine being a bit reductive and asked for it to be decanted. I also remember it was the first time I saw someone literally shake the decanter like a cocktail shaker. And that I thought it was pretty bad ass. That sommelier now makes bad ass wines in the south of France.

Remember our smashing Croque’s? We’re making s

Remember our smashing Croque’s? We’re making sure that the recipe is in a safe place until we reopen. Stay safe and happy 😄😄😄•••••••••••••••• 📷 @annemiedreves

An old favorite that we hopefully will be able to

An old favorite that we hopefully will be able to serve you again very soon. Super fresh and juicy langoustine tails from @fiskerikajen served raw on a cold emulsion made from fermented chilies, grape fruit juice and langoustine oil. As good as it looks ❤️🌶🦞🌶🦞🌶❤️ ························ photograph by @annemiedreves

I usually don’t post pictures of my family in he

I usually don’t post pictures of my family in here ❤️ but since we are closed and they are more or less the only people I hang out with these days, here’s one from outside the shop today. Hopefully we can soon roll up the shutters and invite more people for the party 🍻🥂🍴

Hent flere Følg med på Instagram