Galleri | gaaga.dk | Gaarden & Gaden

gaardenoggaden

A great wine by @julie.balagny and a wonderful bro

A great wine by @julie.balagny and a wonderful bronze cast by Fredrik Tydén. If you would like to taste the wine, come to Gaaga. If you would like to see the sculpture, make an appointment with @surdez___ 🍷🗽 Have a glorious Friday everyone 🙃🤓😎

Massive, beautiful Danish oysters on offer today a

Massive, beautiful Danish oysters on offer today and all night 🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪🦪

Negroni on tap! Now you know:) 🎈🎈🎈

Negroni on tap! Now you know:) 🎈🎈🎈

Thanks for stopping by @visitcopenhagen - head ove

From the bar menu: Bayonne ham with watercress, ol

From the bar menu: Bayonne ham with watercress, olive oil and lemon zest. Wash is down with a fresh citrusy IPA from tap!

Lots of good stuff happening this weekend: Lovely

Lots of good stuff happening this weekend:

Lovely new IPA on tap from Estonian brewery, Põhjala and gorgeous Vino di Anna white pouring BTG.

Sunday, we have Jesper Zeuthen & Nordberg's jazz gig, free entrance as always, plus we'll be staying up past our usual bedtime for Manfreds 10th birthday shenanigans. Be there or be... Elsewhere. 🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷

TAG A FRIEND 👩‍🍳🧑‍🍳👨‍🍳 Gaa

TAG A FRIEND 👩‍🍳🧑‍🍳👨‍🍳 Gaarden & Gaden is hiring a new head chef.

The position is open from April 1st.

We’re looking to hire an experienced chef to manage the kitchen at Gaarden & Gaden.
This is a possibility to continue the development of a small, low-key yet high quality kitchen in a cosy, neighbourhood restaurant.
The restaurant is open seven days a week and is run by a small, passionate staff from all over the world.
You are required to work with a focus on organic, seasonal, locally sourced ingredients.
We assume that you are passionate and knowledgable about your trade. Creative in cooking as well as developing new dishes and planning menus.
You have experience in a managing position and are committed to create a respectful atmosphere and a balanced work schedule for yourself and your staff.
We offer a long term commitment with a great possibility to develop the kitchen in a busy and popular restaurant.
To learn more about the position, please contact the owner Thomas Spelling directly to learn more. Call +45-61699606 or send your resume and application directly to thomas@gaaga.dk
Applications will be reviewed as we receive them.

Ah, Thursdays... The baby Fridays of the week, an

Ah, Thursdays... The baby Fridays of the week, and we like ours with pét nat and oysters.

Freshly shucked Pousse en Claire and Fine de Claire for cheap every Thursday at the bar.

Some French sunshine in a glass for a grey day in

Some French sunshine in a glass for a grey day in Nørrebro! A lovely little macerated blend of trois from Domaine Gross 🌞🌞 Pouring BTG, santé venner🍷

Hent flere Følg med på Instagram