Gaarden & Gaden
  • kontakt
  • selskaber
  • booking
  • menu
  • brunch
  • julefrokost
  • alt det andet
    • gavekort
    • galleri
    • presseklip
    • events
  •  Dansk
    •  English
Gaarden & Gaden
  • kontakt
  • selskaber
  • booking
  • menu
  • brunch
  • julefrokost
  • alt det andet
    • gavekort
    • galleri
    • presseklip
    • events
  •  Dansk
    •  English

Galleri

gaardenoggaden

Gaarden & Gaden
Instagram post 17842428604818783 Friday night juice by the wizards at @denavolo. Mwah 👌 Macerated Malvasia, Marsanne + Ortugo. Tastes funkadelic. Pouring BTG now!
Instagram post 17870433496520317 @alesmithbrewing Brut IPA on tap now!
Instagram post 17940071938315493 After work drinks are on. Organic Herslev Pilsner hits the spot 👊🎯
Instagram post 17904315712375871 Gift cards! Always a good idea. Hit the link in bio to get yours online or come see us at the bar ✌️
Instagram post 17850192301697055 The wind is starting to bite, the days are short, and we're excited to start serving Julefrokost from 22nd November! ❄️❄️❄️ Beautiful organic pork and salmon, homemade cheese swimming in truffle, slow-roasted local roots and greens and a host of seasonal treats for the table: Gillardeau oysters, charcuterie, praline and mascarpone mousse, or gorgeous comté and brie from Jura and Normandy. Not forgetting, of course, a lovely selection of naturvin to toast with! Large groups welcome! Check out our website, gaaga.dk, or hit the link in bio to reserve a table. 🕯️🕯️🕯️🕯️🕯️🕯️🕯️🕯️🕯️🕯️🕯️ 📷 @annemiedreves
Instagram post 17845323550749445 Snacks to drink with: Smilende Æg - one jammy Hegnsholt organic egg, house-made mayonnaise, whitefish roe. From the happy hour menu. Available Sunday evenings and 15-1730 on weekdays.
Instagram post 18077795620133962 November 21st! Beaujolais Nouveau! 🍇🍇🍇🍇🍇 On 3rd Thursday of November, after only a few weeks of fermentation, Beaujolais producers release their first bottles of gamay 'nouveau' (light-bodied wine made from grapes harvested in the same year). Made using carbonic maceration + very little to no skin-contact, Beaujolais Nouveau reaches the glass as a total fruit-bomb. We're pouring good stuff all day: BTG Nouveaus from 55kr by Sélene, Weingut Brand and Wasenhaus, plus a wine-list celebrating Gamay in all its smashable forms! Treats from the kitchen include Burgundian cheeses, classic terrine, boqueróns, charcuterie, lovely home baked sourdough and plenty of small bites. Come see what's up and share a glass with us! Event link in bio 📷 @rohanxgoradia
Instagram post 17843268880771478 Tasting @ Gaaga! 📢 If you know, you know: Sebastien Riffault's bottles are something else. His is the punk-wine of Sancerre. Rich in fruit, bright and spicy on the tongue and alive with its own terroir, this juice has never heard of the Sauvingnon Blanc rule book. 23rd November, 15-1630, come and meet the winemaker; taste, talk, laugh, drink, ask questions and see for yourself. After the tasting, join us and Sebastien in the bar for happy hour snacks, natural wine and good chats. Limited tickets! Get yours via link in bio. Vi ses!
Instagram post 17883346204449082 Big bouteille of Saint-Lô grolleau 🍇🍇🍇🍇 François has been making wine under his own name in Berrie, Loire since 2012, after a spell working alongside Oliver Cousin and Clos Cristal. Using ancient farming methods, minimal intervention, natural yeasts and no filtering or added sulphites, François creates extraordinarily juicy and playful wines with bright fruit even after many years. And then he puts it in a magnum because he's a boss. Skål.
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  • Gaarden & Gaden
  • Nørrebrogade 88
  • 2200 København N
  • åben hver dag
  • mandag-torsdag 14-24
  • fredag: 14-02
  • lørdag: 10-02
  • søndag: 10-24
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