Private dining and Christmas lunch

Our private room seats around twenty. It sits on its own, so you can have your own evening without sitting in the middle of the restaurant.

From seven guests we serve one menu for the whole table. You choose between three menus, and we pair wine from our cellar.

Write to info@gaaga.dk or call +45 5555 0880.

See the menus Book a table

Langoustines on a platter, weekend lunch in Nørrebro

Group menu

Until 17 November

The dishes change with the season. The whole table has the same menu.

3 courses

425 kr per person
  1. Cured trout, horseradish & watercress
  2. Roast yellow chicken, chanterelles & Madeira sauce
  3. Chocolate mousse, olive oil & sea salt
The table is yours for 2 hours

5 courses

525 kr per person
Our recommendation
  1. Gilda, cold cuts, olives & nuts
  2. Cured trout, horseradish & watercress
  3. Roast Delica pumpkin, chestnut & Treviso
  4. Roast yellow chicken, chanterelles & Madeira sauce
  5. Chocolate mousse, olive oil & sea salt
The table is yours for 2½ hours

Premium

795 kr per person
  1. Oyster, Gilda, cold cuts, oeuf mayo with caviar
  2. Chicken liver pâté, madeleines & brandy prunes
  3. Cured trout, horseradish & watercress
  4. Dry-aged côte de boeuf, Madeira sauce, pommes purée & dressed leaves
  5. Orange pudding with Campari and crème anglaise
The table is yours for 3 hours

Christmas menu

18 November to 23 December

The same kitchen and the same cellar, just with December on top. Write in good time, December fills up early.

3 courses

425 kr per person
  1. Baked pumpkin, chestnut & sage
  2. Roast pork chop from Troldgaarden, apple mostarda & buttered greens
  3. Orange pudding with Campari and crème anglaise
The table is yours for 2 hours

5 courses

525 kr per person
Our recommendation
  1. Nuts, olives, bread & duck liver parfait
  2. Cured trout, horseradish & watercress
  3. Baked pumpkin, chestnut & sage
  4. Roast pork chop from Troldgaarden, apple mostarda & buttered greens
  5. Orange pudding with Campari and crème anglaise
The table is yours for 2½ hours

Premium

795 kr per person
  1. Nuts, olives, bread, duck liver parfait & oeuf mayo with caviar
  2. Cured trout, horseradish & watercress
  3. Baked pumpkin, chestnut & sage
  4. Roast venison loin, port sauce, grilled grapes & pommes boulangère
  5. Orange pudding with Campari and crème anglaise
The table is yours for 3 hours

Seasonal group menu

From 3 January 2027

Coming soon. Same structure and prices: 3 courses 425 kr, 5 courses 525 kr and premium 795 kr per person.

Practical

  • Pescatarian and vegetarian when agreed in advance. Please tell us about allergies at least 3 days before.
  • With the food we serve our house orange, white and red wine and charge for what you drink. We are also happy to put together a wine package.
  • Cheese, oysters and wine packages can be added: write to info@gaaga.dk.
  • The group menus are served for dinner. Lunch for 7 or more: write to us.

Terms

  • 7 to 12 guests can book online, latest 20:30. 13 to 20 guests: write to info@gaaga.dk.
  • 3 and 5 courses: book at least 3 days before with a card as guarantee. Cancellations later than 3 days before, or no-shows, are charged at the menu price per missing guest.
  • Premium: order at least 8 days before, paid at booking. Full refund if cancelled at least 8 days before.

Book your table

Choose the number of guests, date and time. Then choose one menu for the whole table. If you are more than 12, want to stay longer or would like the room to yourselves for the evening, write to info@gaaga.dk or call +45 5555 0880.

Book a tableWrite to us