Gaarden & Gaden

Lunch

Saturday & Sunday 12-15

  • Gillardeau oysters no. 3 & verjus pcs 40 · 6 225 · 12 395
  • Gilda pcs 25
  • Cantabrian anchovies 75
  • Sourdough bread & butter 45
  • Beetroot, plum & goat’s curd salad 125
  • Chanterelle toast 155
  • Onion tart & comté 145
  • Steak tartare on toast & salad 155
  • Chartreuse crème caramel 85
  • Three cheeses, chutney & seeded cracker 155
  • Coffee from Coffee Collective
  • Tea from Sing Tehus
  • Filtered water, still or sparkling, per person 25
Weekend lunch on Saturdays and Sundays from noon to 3pm. The menu changes with the seasons, and the wine list is the same as in the evening. You can book a table for lunch, but there is usually room for walk-ins too.

Updated October 16th 2026

Book a table