Gaarden & Gaden

Menu - October

Snacks

  • Gillardeau oysters no. 3 & verjus pcs 40 · 6 225 · 12 395
  • Gilda pcs 25
  • Sourdough bread with butter 45
  • Toast & soft egg, Cantabrian anchovies, pecorino & caesar dressing (2 pieces) 75
  • Cantabrian anchovies 75
  • Chicken liver parfait, madeleines & brandy prunes 105

Starters

  • Beetroot, goat’s curd & blood plum 105
  • Onion tart & comté 145
  • Steamed piri piri cockles 115
  • Steak tartare 155

Mains

  • Farfalle, chanterelles & parmesan 185
  • Grilled monkfish, spinach & Café de Paris butter 255
  • Braised beef shin & bone marrow pie, peppercorn sauce & fingerling potatoes 195
  • 1/2 Roast yellow chicken, black trumpet mushrooms, madeira sauce & pommes purée (serves two) 395

Cheese

  • Three cheeses, figs & seeded cracker 155

Dessert

  • Malt crème brûlée 95
  • Plum / vermouth trifle 100
  • Chocolate ganache & fig 105
The menu changes regularly and with the season. The kitchen is open every day from 17.30 to 22.00.

Updated October 16th 2026

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