Christmas menu: 5 courses + dessert or cheese

DKKR 345,-

Served from 22 November

– cold smoked salmon from Hiddenfjord, Faroe Islands. Salina capers and lemon.

– homemade fresh cheese with black winter truffle

– crispy kale served with creamy black kale- and anchovy cream

– baked beetroots with blackcurrant-gastrique, horseradish and whipped cream

– organic pork from Hindsholm, served with sauce from pork, baked garlic and Jerusalem artichokes


Choose cheese or dessert (both from 50 DKK extra)

Mascarpone mousse, almond praliné & chocolate mousse


18 months cave-aged Comté from Jura and Brie de Meaux served with quince compote and crispy rye bread


Oysters (Gillardeau)
Served with lemon & vinaigrette 35

Almonds & olives 25
charcuterie 45

Prices incl. VAT.

At Gaaga: minimum 2 persons
As catering: minimum 15 persons

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